Perennial Virant (the other restaurant of Vie’s Paul Virant) is a new American restaurant located across the street from Chicago’s Lincoln Park at the base of the Hotel Lincoln.
Virant’s distinctives at Vie are replicated in this Lincoln Park area restaurant. It prides itself in being a farm-to-table type restaurant, meaning that you get the freshest ingredients every time . He and his team makes use of pickles, jams, or preserves appear in most dishes. This gives each dish a distinctive taste, all depending on what the pickling/preserving process was like. The meals have been described elsewhere as being “unfussy” and “straightforward” or even “simple.” To some these latter descriptions would downgrade their opinion of the restaurant, but this shouldn’t be the case. By keeping things simple Virant lets the flavors of each ingredient really pop. Though the dishes are simple they are still quite interesting and original.
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